Thai Buffalo - Thai

1 x Curry puff, 1 x Spring roll, 1 x Fish cake, 1 x Prawn and crab rolls and 1 x Satay chicken.

Deep-fried soft tofu served with peanut sauce

Roasted breast duck , cucumber and shallot wrapped pastry served with homemade sauce.

Thai style deep fried prawn and crab minced spring rolls served with plum sauce.

Deep fry chicken wings served with sweet chili sauce.

Japanese pork and chinese cabbage dumplings pan-fried served with sweet soy sauce and brown vinegar

Thai style deep fried vegetable spring rolls served with plum sauce.

Grilled marinated pork on skewers served with homemade sauce.

Steamed pork wrapped in wanton pastry served with soy sauce on top fried garlic.

Mix vegetable, peas, carrot and curry powder and wrapped in a pastry served with sweet chili sauce.

Deep fried crab and pork mince wrapped in crispy tofu skin served with plum sauce

Grilled marinated chicken thigh on skewers served with homemade peanut sauce.

Patties of minced fish with herbs and spices served with sweet chili sauce.

A fabulous Thai curry flavoured with green curry paste cooked in coconut milk, mix vegetable and basil leaves.

Delicious yellow curry base combined with coconut milk, onion and potato.

Creamy panang curry cooked in coconut milk, served with mix vegetable.

A typical dish from Southern Thailand of slowly cooked beef in curry served with potatoes, carrot are completed with cashew nut.

Thai curry flavoured with red curry paste cooked in coconut milk, mix vegetable and basil leaves.

Glorious flavours of chili and fresh herbs of the curry paste work wonders with the roast duck flavours and vegetables including lychees, pineapple and tomatoes.

Finely chopped garlic is wok smoked with cracked peppercorns and oyster sauce makes a delightful stir-fry with seasonal vegetables.

Finely chopped garlic is wok smoked with cracked peppercorns and oyster sauce makes a delightful stir-fry with seasonal vegetables.

Delicately blended sauce with heaps of crushed peanut and garlic is wok heat inspired; adding aroma and rich stir-fry flavours.

Delicately blended sauce with heaps of crushed peanut and garlic is wok heat inspired; adding aroma and rich stir-fry flavours.

Simple but tasty, goes well with mixed vegetables stir-fry in oyster sauce.

Simple but tasty, goes well with mixed vegetables stir-fry in oyster sauce.

Spice this dish up with fresh ginger, add the most wondrous robust flavour and stimulate the senses with an amazing fragrance.

Spice this dish up with fresh ginger, add the most wondrous robust flavour and stimulate the senses with an amazing fragrance.

In perfect harmony the red chili provides a mild heat, which enhances the garlic flavour and sweet basil aroma.

In perfect harmony the red chili provides a mild heat, which enhances the garlic flavour and sweet basil aroma.

Chili jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with seasonal vegetables.

Chili jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with seasonal vegetables.

Marinated grilled thick sliced chicken served with mixed garden salad and sweet chili sauce.

Marinated grilled thick sliced scotch fillet beef served with mixed garden salad and sweet chili sauce.

Roasted duck sliced served with mixed garden salad and chili soy sauce.

Fresh Asian green vegetables with garlic chilli jam and oyster sauce.

Salt and pepper crispy prawn on mix salad served with Thai lime dressing

Twice cooked pork belly stir fried with vegetables with homemade spicy sauce.

Crispy chicken cook with honey homemade sauce served with steam vegetable

Roasted duck with lightly special Thai plum sauce.

Crispy prawn served with mix stream vegetable and special homemade tamarind sauce on top fried garlic.

Crispy prawn served mix steam vegetable cherry tomato pineapple and special homemade sauce

Oven baked pork with honey and served with Chinese broccoli with homemade sauce.

Soft tender meat on thin crispy pork skin topped with fragrant caramelised sauce and sprinkled with fried garlic served with sweet chili dipping sauce.

Grilled salmon with chili basil sauce and crispy basil on top.

Salt and pepper squid on mixed salad served with Thai lime dressing.

Famous Thai cuisine dish batter fried soft shell crab cooked with special homemade chilli jam sauce.

Grilled salmon with three flavour spicy red chilli, sweet and sour sauce.

Battered soft shell crab, lightly fried with salt and pepper served with sweet chili sauce.

Braised pork belly with sweet soy sauce served with stream broccoli and Chinese broccoli.

In perfect harmony the red chili provides a mild heat, which enhances the garlic, young pepper corn, pickled strip ginger and sweet basil aroma.

Dry red curry with crispy pork belly with chilli, basil and seasonal vegetables.

Warm salad of minced chicken, ground roasted rice, Spanish onions, chili, mint and coriander.

Crispy barramundi fillet cook with dry red curry paste chilli, basil and seasonal vegetables.

Stir fried with vegetables with homemade spicy sauce.

Stir-fry Mussels cook with oyster and chilli jam onion bean carrot broccoli capsicum and basil leave

In perfect harmony the red chilli provides a mild heat which enhances the garlic young pepper corn pickled strip ginger

Stri-fried of Bamboo shoot with chilli garlic basil leave

Stir-fry of broccoli and Chinese broccoli with chilli, garlic and sliced crispy pork belly.

Popular Thai street food with chicken mince, chilli onion bean capsicum carrot and basil leave.

Deep fried barramundi served three-flavour spicy homemade sauce.

Deep fried barramundi served with mix stream vegetable and special homemade tamarind sauce on top fried garlic.

Deep fried barramundi served with Thai salad.

Serve with tomato sauce.

Serve with tomato sauce.

Serve with tomato sauce.

The hokkien yellow noodles and an assortment of fresh seasonal vegetables stir-fry with egg in a delicious, aromatic garlic and oyster sauce.

Well-known stir-fried thick flat rice noodles vegetables with egg, sweet soy sauce.

Well-known stir-fried thick flat rice noodles vegetables with egg, sweet soy sauce.

Japanese udon wheat noodles with tasty chili jam, assorted vegetables and roasted cashew nut.

Traditional Thai style stir-fried thin noodles with egg, bean sprouts, shallot and crushed peanuts.

The aromatic curry powder heightens the spirit of the thin rice noodles stir-fry with egg, is further enhanced with the addition of vegetable.

Spicy and aromatic, stir-fried thick flat rice noodles with fresh chili, mix vegetable and sweet basil.

Spicy and aromatic, stir-fried thick flat rice noodles with fresh chili, mix vegetable and sweet basil.

Delicately blended sauce with heaps of crushed peanut, stir-fry with hokkien yellow noodle and vegetable, highlighted by traditional spices.

Delicately blended sauce with heaps of crushed peanut, stir-fry with hokkien yellow noodle and vegetable, highlighted by traditional spices.

Fabulous Thai fried rice with prawn, chickens, carrot, tomato, and pineapple pieces.

Marinated grilled scotch fillet beef with fresh mixed salad, mint, coriander with lime dressing.

Roasted duck Thai style with fresh mixed salad, mint, coriander with lime dressing.

Southern Thai style marinated grilled thick sliced chicken thigh with fresh mixed salad, mint, coriander with lime dressing.

Crispy pork Thai style with fresh mixed salad, mint,coriander with lime dressing.

Variety of mix vegetable and deep fried tofu with chili and lime dressing.

A refreshing soup with coconut milk with onion, carrot, mushrooms, lemongrass and lime leaves.

Bangkok style spicy soup with onion, carrot, mushrooms, lemongrass and lime leaves.